I have been making Overnight Oats for about 6 months now. My boyfriend calls them #MagicOats because he doesn't know how I can make 'oatmeal' without any cooking involved. If you haven't heard of overnight oats, stop what you are doing and make them right now!
This time around, I decided to keep it simple & seasonal, using peaches from the local farmer's market. Feel free to use any and all variations of fruit/nuts/and spices! Feel free to share you variations below!
Note: These oats are great for on-the-go-breakfasts. They are healthy, filling, satisfying and downright delicious!
Ingredients:
1 cup rolled oats (I get mine at Trader Joe's)
1 cup unsweetened almond milk
1 peach, cut up into small pieces
1 container of Vanilla Greek yogurt
Instructions
1. In a large bowl or container, combine all ingredients, oats, milk, and fruit. Place in a mason jar or any sealed container.
2. The following morning, or at least two hours later, scoop out soaked oats into desired portions. I usually just eat it right out of the jar!
3. If you'd like, add sweetener according to taste such as agave syrup, honey, maple syrup, or sugar/brown sugar.
3. If you'd like, add sweetener according to taste such as agave syrup, honey, maple syrup, or sugar/brown sugar.
4. Garnish with desired toppings and serve. (garnish ideas: additional fruit, almonds, coconut, granola)
The final result-a delicious & easy breakfast topped with cinnamon, drizzed honey & some dried orange cherries from Trader Joe's
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