Carmelized Onion & Pear Ricotta Quiche
'This quiche makes you wanna grab your pesche'-Rich
Put this quiche together for a quick brunch or to make and eat throughout the week.
Ingredients
1 pear sliced
1/2 yellow onion, sliced
1/2 cup of whole-milk ricotta cheese, [fresh is best]
1/4 cup pecorino romano
6 eggs, beaten
1/4 cup milk
2 tbsp rosemary
1/2 tsp cinnamon
Salt & Pepper to taste
Directions
Pre-Heat oven to 350
1. Beat eggs
2. Add milk, pecorino & ricotta
3. In a hot saute pan (add EVOO) saute onion, pear & sage until translucent
4. Combine egg & onion mixture in a pie pan
5. *Optional-GF pie crust [Pilsbury sells one]-Brown in oven first at 350 for 15 minutes
6. Pour all ingredients into to a greased pie pan
7. Add additional sliced pears into a star shape for garnish
8. Bake in 350 degree oven for 20 minutes or until quiche is brown, puffy & cooked through
Things have been pretty hectic & I have not had much time to post any of my delicious creations. Last night, I got home late from work. I was SO tempted to order out but since I had spent a pretty penny on groceries this past week, I forced myself to whip something up. The weather has been getting cooler in NYC & I thought some lightened up mac & cheese would do the trick!
Baked Figgy Mac & Cheese
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| nom nom nom |
Ingredients:
1 cup sharp cheddar (cubed)
2 slices muenster cheese (or whatever cheese you please!)
2 tbsp flour
1/2 onion chopped
1/2 cup GF bread crumbs
1 box of GF pasta (elbows or shells)
1 egg-beaten
2 cups 1% milk
3 tbsp butter
1 tbsp mustard
S&P
Cinnamon or Nutmeg
Paprika
CRP-Crushed Red Pepper [baby]
Optional Additions
1 package of frozen spinach, thawed & drained
1 zucchini-chopped
1/4 cup dried figs-chopped [salty, sweet :) ]
Directions
1- Boil salted water & cook pasta to al-dente
2- While pasta is cooking, in a small pot on medium heat saute onion, butter, mustard, & flour
3- Once onions are translucent, add the milk, paprika and S&P to taste & stir
4- Slowly add beaten egg while whisking
5- Slowly stir in 3/4 cup of cheese, 1/4 cup at a time [the cheese will melt quickly]
6. Combine [zucchini, fig & spinach], al dente pasta, & cheese mixture into casserole dish
7- Mix all ingredients together
8- Top with GF breadcrumbs & CRP
9- Cook in oven at 350 for approx. 35 minutes until bubbly
*recipe generously adapted from Alton Brown's Mac & Cheese Recipe
