Lasagne Rustica

This lasagne recipe is super easy & delicious! 

Ingredients: 
1 Butternut Squash, peeled & cubed
2 large sausage links, crumbled (hot or sweet)- I use Gianelli's brand
1/2 onion, chopped
1 can white beans, drained
1 jar or can of tomato sauce (I used Giada's Arrabiata)
Fresh Basil
S&P to taste
Crushed Red Pepper Flakes (CRP)
1 tomato, chopped 
1 box, gluten free lasagne (Jovial brand)

Prep Work! Of course using my Sil-Eco mat

Assembling the Lasagne!

Directions

1. Roast butternut squash in the oven on a sheet pan until soft, about 45 minutes at 350 degrees
2. Cut sausage & cook in pan until browned 
3. Drain fat & add onions and beans, cook until onions are transluscent
4. Boil lasagne sheets for 4 minutes or until al-dente
5. Remove butternut squash from the oven & mix together all ingredients (sausage, onion, beans, tomatoes, & squash
6. Add basil, CRP and S&P to taste
7. Begin to assemble your lasagne
   -begin by spreading 1/2 cup of sauce on the bottom of the pan
   - arrange 3 lasagne noodles over the sauce
  -continue by spooning the sausage/squash/bean mixture over the noodles
 -continue layering-your last layer should be lasagne noodles
-spoon the remainder of the sauce on top

Bake at 350, covered with aluminum foil for about 1 hour 
Continue baking for 10 minutes, uncovered until brown & yummy

Top with shredded mozzarella & pecorino romano & serve!

I forgot to take a picture of the finished result! But it should look something like this :)

BONUS RECIPE!

Leftover Salad

Ingredients:

Roasted butternut squash 

Dried cranberries

Goat Cheese

Carrots, chopped

Balsamic Vinegar & Olive Oil 

S&P to taste