'This quiche makes you wanna grab your pesche'-Rich
Put this quiche together for a quick brunch or to make and eat throughout the week.
Ingredients
1 pear sliced
1/2 yellow onion, sliced
1/2 cup of whole-milk ricotta cheese, [fresh is best]
1/4 cup pecorino romano
6 eggs, beaten
1/4 cup milk
2 tbsp rosemary
1/2 tsp cinnamon
Salt & Pepper to taste
Directions
Pre-Heat oven to 350
1. Beat eggs
2. Add milk, pecorino & ricotta
3. In a hot saute pan (add EVOO) saute onion, pear & sage until translucent
4. Combine egg & onion mixture in a pie pan
5. *Optional-GF pie crust [Pilsbury sells one]-Brown in oven first at 350 for 15 minutes
6. Pour all ingredients into to a greased pie pan
7. Add additional sliced pears into a star shape for garnish
8. Bake in 350 degree oven for 20 minutes or until quiche is brown, puffy & cooked through
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